Thank you, THR, for featuring Song's new lunch in your latest update of the most important spots to lunch in L.A.
Read the entire story here.
Thank you, THR, for featuring Song's new lunch in your latest update of the most important spots to lunch in L.A.
Read the entire story here.
Pick up the February issue of Details Magazine and you might see a familiar face!
Thank you Mr. Gold for including our Luu Suk (aka the Pork Blood & MSG Dipping Soup) in your year-end list of the 10 best dishes. You can read the entire story here.
Thank you Patric, Lesley, and the entire LA Magazine team for naming Song the #5 best new restaurant for 2014. You can read the full story here.
Thank you to Besha and the entire LA Weekly team for the #3 spot on your 2014 list of the best new restaurants! You can read the entire story here.
Read all about Chef Kris' recent trip to Thailand on Opening Ceremony's blog. Thanks, OC!
Thank you, Time Out LA, for including our Moo Sadoong (aka "startled pig") on your list of the Top 100 Best Dishes & Drinks of 2014. You can read the full story here.
LA Weekly's Besha Rodell had a lot to say about Night + Market Song. You can read the full review here. Thanks, Besha!
Thanks, Gillian Jacobs, for listing Night + Market in your ideal food day! To learn more about the actress, check out the full story here on The New Potato.
Thanks, Chef Josef, for giving Song a little love in the LA Times! Read the entire interview here.
Kevin Eats reviewed Night + Market Song and dubbed our 2nd spot, "[the] more rambunctious younger sibling" We couldn't be prouder! Read the entire review here. Thanks, Kevin!
Chef Kris told T Magazine which restaurant he loves to eat at before boarding. Check out the full story here.
Vice wrote up a feature on Song, and why the restaurant is secretly a wine bar. (Shh!) Read all about it here.
If you haven't yet, you should totally watch our Chef's Night Out episode with Chef Kris, his fiance Sarah, and their two buddies Cam and Adam. The crew travels from Song to Bar Ama to L&E Oyster Bar to Cheetah's and back to Song for some Strip Club Fried Rice. You can read more here.
Thank you, LA Magazine, for featuring our Hey-Ha Party Wings in your recent round-up of the yummiest wing dishes in LA! You can read the full story here.
Thank you FoodGPS for including Song's off-menu fried chicken sandwich in your most recent round-up! You can read the full story here.
Make sure to pick up the November issue of GQ to check out Chef Kris' pick for the best dish he had all year.
Thanks, Chef Kuniko Yagi (Of Hinoki and the Bird) for listing Night + Market as one of your favorite spots! She said: "I love everything on the menu from top to bottom, hands down." You can read the entire article here.
Giving thanks to Bon Appetit and Andrew Knowlton for including our Larb Tod in their Thanksgiving issue. Come try some at Song tonight!