Los Angeles Magazine named our Khao Pote Ping Ping one of the must-try corn dishes this summer. Come by Night + Market Song in Silver Lake to try some! You can read the full story here.
Press
Chef Kris' Is A "Chef Of The Moment" According to Angeleno
Angeleno Magazine calls Chef Kris a "Chef of the Moment." Make sure to pick up the July restaurant issue, on stands now!
Song Is #2 on Tasting Table's "Where to Eat Now" List!
Read the full story here.
Song Listed as one of the Best Thai Restaurants by Travel & Leisure
See the full story here!
Jonathan Gold's 101 Best Restaurants
Thank you Mr. Gold for the #24 spot on your 101 list. It is a true honor! You can read the full story here.
Song is the #1 New Reason to Love Eating in Silver Lake
Daily Dish wrote a story about all of the new and exciting restaurants to open in Silver Lake. Thank you to Betty Hallock and the LA Times staff for listing NIGHT + MARKET as #1! You can read the full story here.
LA Magazine Lists NIGHT + MARKET #10 out of L.A.'s 75 Best Restaurants
LA Magazine named NIGHT + MARKET #10 on their annual list of the 75 best restaurants in the city. Thank you Patric Kuh and the LA Mag team. You can read the full story here.
Besha Rodell Puts NIGHT + MARKET in the Top 20
Besha Rodell ranks the top 20 restaurants in L.A. and names NIGHT + MARKET #6! Thank you Besha and LA Weekly. You can read the full article here.
Chef Kris in the New York Times!
LA Weekly 99 Essentials 2014!!!
GOOP, Gwyneth Paltrow's 13 Favorite Restaurants in LA!
Lucky Peach Street Food Issue
Check out how Chef Kris cooks up hot dogs for Lucky Peach's Street Food Issue, on stands now!
Sky Delta: NIGHT + MARKET Shout Out!
"Best Next-Gen Northern Thai" According to Besha Rodell
From LA Weekly's 2013 "Best of" issue. You can also read it here.
Ruth Reichl on NIGHT+MARKET
Read the article here
Chef Kris featured in February 2014 FOOD & WINE magazine!
Read the story here
Chef Kris makes Thanksgiving Pig's Feet for the LA Times
Read the story here
Chef Kris featured in Paper Magazine Beautiful People 2013
Check out the full story on Paper Magazine
"Humamis" .... via LA Magazine
Steady dippin' in the Wall Street Journal!
Chef Kris' Nam Prik Ong recipe in this weekend's Wall Street Journal!
